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Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast
Written by Guest
Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

A memory from my childhood that I still enjoy after all these years. A splash of Worcestershire Sauce finishes the dish off perfectly.
4.73 from 33 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Beef, Bread
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 862kcal

Ingredients
 

Instructions

  • Melt the butter in a heavy saucepan over moderate heat.
  • Add the mushrooms and saute for 5 minutes, stirring frequently.
  • Add the chipped beef and Worcestershire sauce and stir to combine.
  • Remove from the heat.
  • Taste for seasoning with salt and pepper-the chipped beef may already be salty enough.
  • Combine with the cream sauce and spoon over toasted white bread.
  • Melt the butter in a heavy saucepan over moderate heat.
  • Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently.
  • Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy.

Notes

Serve with fresh vegetables for a hearty meal.

Nutrition

Calories: 862kcal | Carbohydrates: 28g | Protein: 23g | Fat: 75g | Saturated Fat: 46g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 277mg | Sodium: 1444mg | Potassium: 583mg | Fiber: 1g | Sugar: 4g