Creamed Chipped Beef on Toast is an American creation and I love. The recipe has a mixture of Worcestershire sauce, cream and broth creating a sauce packed with flavour. This sits perfectly with the beef and when served for breakfast or brunch on toast it will knock your socks off. Also it only takes 20 minutes to produce so a spur of the moment occasion is possible.
Creamed Chipped Beef on Toast
A memory from my childhood that I still enjoy after all these years. A splash of Worcestershire Sauce finishes the dish off perfectly.
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Add to CollectionServings: 4 people
Calories: 862kcal
Ingredients
- 4 tbsp butter 60 ml
- 1/2 lb mushrooms sliced, 250 g
- 6 oz dried chipped beef
- 1 tbsp Worcestershire Sauce
- 8 slices toast
- 6 tbsp butter
- 6 tbsp flour
- 1 cup beef broth or chicken
- 1 cup heavy cream
- Salt
- nutmeg
Instructions
- Melt the butter in a heavy saucepan over moderate heat.4 tbsp butter
- Add the mushrooms and saute for 5 minutes, stirring frequently.1/2 lb mushrooms
- Add the chipped beef and Worcestershire sauce and stir to combine.6 oz dried chipped beef, 1 tbsp Worcestershire Sauce
- Remove from the heat.
- Taste for seasoning with salt and pepper-the chipped beef may already be salty enough.Salt, nutmeg
- Combine with the cream sauce and spoon over toasted white bread.
- Melt the butter in a heavy saucepan over moderate heat.6 tbsp butter
- Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently.6 tbsp flour
- Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy.1 cup heavy cream, 1 cup beef broth
- Serve hot with the toast8 slices toast
Notes
Serve with fresh vegetables for a hearty meal.
Nutrition
Calories: 862kcal | Carbohydrates: 28g | Protein: 23g | Fat: 75g | Saturated Fat: 46g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 277mg | Sodium: 1444mg | Potassium: 583mg | Fiber: 1g | Sugar: 4g
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