Creamed Chipped Beef on Toast
A memory from my childhood that I still enjoy after all these years. A splash of Worcestershire Sauce finishes the dish off perfectly.
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Servings: 4 people
Calories: 862kcal
Ingredients
- 4 tbsp butter 60 ml
- 1/2 lb mushrooms sliced, 250 g
- 6 oz dried chipped beef 170 g
- 1 tbsp Worcestershire Sauce 15 ml
- 8 slices toast
- 6 tbsp butter 90 ml
- 6 tbsp flour 90 ml
- 1 cup beef or chicken broth
- 1 cup heavy cream 250 ml
- Salt
- A grating of fresh nutmeg
Instructions
- Melt the butter in a heavy saucepan over moderate heat.
- Add the mushrooms and saute for 5 minutes, stirring frequently.
- Add the chipped beef and Worcestershire sauce and stir to combine.
- Remove from the heat.
- Taste for seasoning with salt and pepper-the chipped beef may already be salty enough.
- Combine with the cream sauce and spoon over toasted white bread.
- Melt the butter in a heavy saucepan over moderate heat.
- Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently.
- Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy.
Notes
Serve with fresh vegetables for a hearty meal.
Nutrition
Sodium: 1444mg | Sugar: 4g | Fiber: 1g | Potassium: 583mg | Cholesterol: 277mg | Calories: 862kcal | Monounsaturated Fat: 21g | Polyunsaturated Fat: 3g | Saturated Fat: 46g | Fat: 75g | Protein: 23g | Carbohydrates: 28g
