Alcohol Beef Chili Mexican North American Slow-Cooker Vegetables

Mexican Pot Roast

Mexican Pot Roast -
Written by Guest

Simple but so tasty.

Mexican Pot Roast -

Mexican Pot Roast

A gorgeous kick of Mexican chilli roast. Easy to prepare in the morning and ready for dinner with the slow cooker.
4.68 from 28 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Beef, Chili
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 people
Calories: 127kcal



  • Heat the oil in a skillet over high heat.
  • Season the roast with salt and pepper and brown on all sides in the oil.
  • Place remaining ingredients in the slow cooker and stir to combine.
  • Add the meat and cook on low for 8 to 10 hours.


Hint: Brown the meat in a pan before adding to the slow cooker,


Sodium: 193mg | Sugar: 3g | Fiber: 3g | Potassium: 289mg | Cholesterol: 7mg | Calories: 127kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 6g | Protein: 5g | Carbohydrates: 8g