Alcohol Beef Chili Mexican North American Slow-Cooker Vegetables

Mexican Pot Roast

Mexican Pot Roast - onlinerecipe.club
Written by Guest

Simple but so tasty.

Mexican Pot Roast - onlinerecipe.club

Mexican Pot Roast

A gorgeous kick of Mexican chilli roast. Easy to prepare in the morning and ready for dinner with the slow cooker.
4.68 from 28 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Beef, Chili
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 people
Calories: 127kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet over high heat.
  • Season the roast with salt and pepper and brown on all sides in the oil.
  • Place remaining ingredients in the slow cooker and stir to combine.
  • Add the meat and cook on low for 8 to 10 hours.

Notes

Hint: Brown the meat in a pan before adding to the slow cooker,

Nutrition

Calories: 127kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 193mg | Potassium: 289mg | Fiber: 3g | Sugar: 3g