Alcohol American Crab North American Seafood Soup

She Crab Soup

She Crab Soup - TheRecipe.Website
mama K
Written by Mama K

She Crab Soup is one of those warming soups that hits the spot every time.  The combination of the crab meat and sherry with the cream, milk and butter makes this recipe a smooth delicious soup that is both easy to prep but incredibly fast to cook. Being able to produce a tasty bowl of crab soup for 4 people from scratch in 20 minutes is remarkable. Once you have made this, it will become a frequent choice in your kitchen. Adding the crab eggs adds an extra texture and flavour but is not a necessity. Always try and use fresh crab meat as it has so much more flavour.

She Crab Soup - TheRecipe.Website

She Crab Soup

One of those warming soups that hits the spot everytime.
4.51 from 61 votes
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Course: Soup
Cuisine: American
Keyword: Seafood, Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 368kcal



  • Heat the butter in a saucepan over moderate heat and stir in the flour.
  • Cook for 2 to 3 minutes and add the milk and cream, stirring to incorporate the flour mixture.
  • Add the crab meat, Worcestershire sauce, mace, salt, and pepper, and bring to a simmer over low heat, stirring frequently.
  • Stir in the optional sherry immediately before serving and garnish with a sprinkle of paprika.


The female crab with the eggs makes this soup so tasty you will be asking for seconds, thirds and more!!!


Sodium: 852mg | Sugar: 14g | Fiber: 0.1g | Potassium: 388mg | Cholesterol: 146mg | Calories: 368kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 13g | Fat: 24g | Protein: 23g | Carbohydrates: 16g