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Crab au Gratin

Crab au Gratin
Written by Guest

Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing.

Crab au Gratin

Crab au Gratin

Crab au Gratin is a simple taste of the Carolinas. They are often served in scallop shells for a bit of something different. These look an taste amazing.
4.38 from 51 votes
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Course: Main Dish, Starter
Cuisine: American
Keyword: Cheese, Nuts, Seafood
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 566kcal

Ingredients
 

Instructions

  • Heat half the butter in a saucepan over moderate heat and saute the scallions for 5 minutes.
  • Stir in the flour and cook for 2 minutes.
  • Stir in the cream and bring to a boil, stirring frequently.
  • Reduce the heat to low and simmer for 3 minutes.
  • Stir in the sherry and remove from the heat.
  • Stir in the crab meat, Parmesan, salt, pepper, and nutmeg.
  • Pour the mixture into a lightly greased baking dish or 4 to 6 lightly greased ramekins.
  • Heat the remaining butter in a skillet over moderate heat and stir in the bread crumbs.
  • Sprinkle the grated cheese over the crab mixture and top with the crumbs.
  • Bake in a preheated 400F (200C) oven until the cheese has melted and the filling is bubbling, about 15 minutes.

Notes

A simple taste of the Carolinas. I serve these in scallop shells for a bit of something different.

Nutrition

Calories: 566kcal | Carbohydrates: 17g | Protein: 30g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 206mg | Sodium: 1080mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g