Alcohol BBQ Chicken Europe Liver Portuguese

Peri-Peri Chicken Livers

Peri-Peri Chicken Livers Recipe - TheRecipe.Website
Written by Kate thecook
Peri-Peri Chicken Livers Recipe - TheRecipe.Website

Peri-Peri Chicken Livers

A simple but very tasty Peri-Peri recipe that smells and tastes amazing. One to keep ready.
4.65 from 28 votes
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Course: Canapes, Starter
Cuisine: Africa
Keyword: Alcohol, Chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 106kcal



  • Heat the oil in a skillet over moderate heat and saute the onion and garlic until lightly browned, about 10 minutes.
  • Stir in the peri-peri powder and add the chicken livers.
  • Sauté until the livers are just cooked, about 5 minutes. Add the wine and cook until most of the liquid has evaporated, about 5 minutes.
  • Serve over buttered rolls or toast points.


Sodium: 28mg | Sugar: 0.2g | Fiber: 0.03g | Potassium: 110mg | Cholesterol: 131mg | Calories: 106kcal | Trans Fat: 0.02g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 7g | Protein: 6g | Carbohydrates: 1g

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