Name: Peri-Peri Chicken Livers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp vegetable oil (15 ml); 1 medium onion (chopped); 2-4 cloves garlic (finely chopped); 1/2 tsp peri-peri sauce (2 ml); 8 oz chicken livers (225 g); 1/2 cup dry white wine (125 ml); Salt (to taste); Buttered dinner rolls or toast points; ground pepper (to taste)

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Peri-Peri Chicken Livers

A simple but very tasty Peri-Peri recipe that smells and tastes amazing. One to keep ready.

4.65 from 28 votes

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Course: Canapes, Starter

Cuisine: Africa

Keyword: Alcohol, Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: people

Calories: 106kcal

Ingredients

2 tbsp vegetable oil 15 ml
1 medium onion chopped
2-4 cloves garlic finely chopped
1/2 tsp peri-peri sauce 2 ml
8 oz chicken livers 225 g
1/2 cup dry white wine 125 ml
Salt to taste
Buttered dinner rolls or toast points
ground pepper to taste

Instructions

Heat the oil in a skillet over moderate heat and saute the onion and garlic until lightly browned, about 10 minutes.
Stir in the peri-peri powder and add the chicken livers.
Sauté until the livers are just cooked, about 5 minutes. Add the wine and cook until most of the liquid has evaporated, about 5 minutes.
Serve over buttered rolls or toast points.