Alcohol BBQ Chicken Europe Liver Portuguese

Peri-Peri Chicken Livers

Peri-Peri Chicken Livers Recipe - TheRecipe.Website
Written by Kate thecook
Peri-Peri Chicken Livers Recipe - TheRecipe.Website

Peri-Peri Chicken Livers

A simple but very tasty Peri-Peri recipe that smells and tastes amazing. One to keep ready.
4.65 from 28 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Canapes, Starter
Cuisine: Africa
Keyword: Alcohol, Chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 106kcal



  • Heat the oil in a skillet over moderate heat and saute the onion and garlic until lightly browned, about 10 minutes.
  • Stir in the peri-peri powder and add the chicken livers.
  • Sauté until the livers are just cooked, about 5 minutes. Add the wine and cook until most of the liquid has evaporated, about 5 minutes.
  • Serve over buttered rolls or toast points.


Calories: 106kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 131mg | Sodium: 28mg | Potassium: 110mg | Fiber: 0.03g | Sugar: 0.2g

1 Comment

  • My god this is so easy but so tasty. Have always loved chicken but the livers give a whole new dimension to it.