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Peri-Peri Chicken Livers
A simple but very tasty Peri-Peri recipe that smells and tastes amazing. One to keep ready.
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Course:
Canapes, Starter
Cuisine:
Africa
Keyword:
Alcohol, Chicken
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
106
kcal
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Ingredients
Metric
Imperial
2
tbsp
vegetable oil
1
medium
onion
chopped
2-4
cloves
garlic
finely chopped
1/2
tsp
peri peri sauce
8
oz
chicken livers
1/2
cup
dry white wine
Salt
to taste
ground pepper
to taste
rolls
to serve
Get ingredients with
Instructions
Heat the oil in a skillet over moderate heat and saute the onion and garlic until lightly browned, about 10 minutes.
2 tbsp vegetable oil,
1 medium onion,
2-4 cloves garlic
Stir in the peri-peri powder and add the chicken livers.
1/2 tsp peri peri sauce,
8 oz chicken livers
Sauté until the livers are just cooked, about 5 minutes. Add the wine and cook until most of the liquid has evaporated, about 5 minutes.
1/2 cup dry white wine,
Salt,
ground pepper
Serve over buttered rolls or toast points.
rolls
Nutrition
Calories:
106
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
131
mg
|
Sodium:
28
mg
|
Potassium:
110
mg
|
Fiber:
0.03
g
|
Sugar:
0.2
g