Ahead of Time Soup Stock Vegetables Vegetarian

Homemade Tomato Soup

Homemade Tomato Soup
JacksonW
Written by Guest User

Homemade Tomato Soup is an amazing recipe that produces a welcoming warming bowl of goodness. Serve as either a starter, main dish or as a soup dish. Using simple ingredient and a few herbs (Basil or Thyme are my favourites). Also don’t forget, this can be made in advance and stored in the fridge for a few days or a few months in the freezer.

Homemade Tomato Soup

Homemade Tomato Soup

A simple method of turning tinned tomatoes into an amazing soup.
4.94 from 161 votes
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Course: Soup, Starter
Cuisine: British
Keyword: Soup, Tomato, Vegetables
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 People
Calories: 81kcal

Ingredients
 

Instructions

  • Place a large pan over a medium heat.
  • Add the butter and oil and heat until the butter melts.
  • Add the onion and garlic and cook until soft. Do not allow to colour. Should take about 7 – 9 minutes.
  • Add the flour to the pan and thoroughly stir coating the onions and garlic.
  • When coated, carefully add the broth, sugar, basil and tomatoes and a good pinch of salt and pepper.
  • When combined, raise the heat to a medium high heat until its starts to simmer. Continue to stir making sure nothing sticks to the bottom of the pan.
  • Reduce the heat to low and place the lid on the pan. Allow the mixture to keep a gentle simmer for about 40 minutes.
  • Let the soup cool slightly and fish out the basil leaves. They've served their purpose now.
  • Carefully ladle the soup from the pan into a blender in batches.
  • Blitz to the texture you want.
  • When all done, return the soup to the pan and reheat until warm.
  • Taste and season with salt and pepper if required.
  • Serve into warmed bowls.
  • Garnish with herbs or edible flower petals.
  • If you are not having it straight away, lave in the pan to warm up later or transfer to an airtight container and allow to cool.
  • When cool, store in the fridge.
  • Reheat in a pan when needed.

Nutrition

Sodium: 466mg | Calcium: 42mg | Vitamin C: 17mg | Vitamin A: 169IU | Sugar: 3g | Fiber: 1g | Potassium: 289mg | Cholesterol: 4mg | Calories: 81kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 5g | Protein: 2g | Carbohydrates: 8g | Iron: 1mg