American Beef Boil North American Pork Rice Spice Vegetables

Black Beans and Rice

Black Beans and Rice - TheRecipe.Website
Written by Susan H

Black beans and Rice served with pork, beef or ham is simple and very popular. One word – Delicious. This American dish from the south is a pure delight. However, the preparation takes a while as the beans need to soak but it is an essential part and so worth the time. This is a side dish but plays a major part of any meal for taste, flavour, aroma and appearance.

Black Beans and Rice - TheRecipe.Website

Black Beans and Rice

A simple recipe that produces a lovely bowl of pure taste. It is a superb side dish to accompany a meat main course.
4.63 from 61 votes
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Course: Main Dish
Cuisine: American
Keyword: Rice, Vegetables
Prep Time: 5 minutes
Cook Time: 9 hours
Total Time: 1 day 9 hours 5 minutes
Servings: 12 portions
Calories: 592kcal




  • Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large crock pot.


  • First, brown bulk sausage in a skillet and pour off excess grease. Add other meats and stir to brown. Add bell pepper, onion, garlic, celery, and spices. Salt and pepper moderately, taste after cooking several hours and add more if needed.
  • Add beans and soak water. If necessary add more water to cover entire ingredients by at least two inches. Stir in four bouillon cubes. Cover and cook on crock pot high for three hours then turn to low for at least six hours.
  • Serve beans and meat over rice. Serve in a soup bowl and top with fresh chopped onion.


Black beans with pork, beef and ham servced on a bed of rice. One word - Delicious


Sodium: 1698mg | Sugar: 0.2g | Fiber: 5g | Potassium: 745mg | Cholesterol: 137mg | Calories: 592kcal | Monounsaturated Fat: 15g | Polyunsaturated Fat: 4g | Saturated Fat: 14g | Fat: 40g | Protein: 43g | Carbohydrates: 13g