Asian Boil Curry Fruit Indian Rice Vegetables

Curried Rice With Pineapple

Curried Rice and Pineapple - TheRecipe.Website
Written by Mama K

Curried Rice with Pineapple is often used as a side dish but can also be used as a meal. Add spicy tomato chutney or cherry chutney for an additional flavour and texture. If you prefer a hotter dish then simply add a touch more curry powder.

Curried Rice and Pineapple - TheRecipe.Website

Curried Rice With Pineapple

Often used as a side dish but can also be used as a meal itself if on a budget.
4.61 from 56 votes
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Course: Side Dish
Cuisine: Indian
Keyword: Fruit, Rice
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 151kcal

Ingredients
 

Instructions

  • In a medium saucepan, combine onion, water, and beef broth. Bring to a boil, and add rice, curry powder and garlic powder. Cover and reduce heat. Simmer for 25 minutes.
  • Add pineapple and continue to simmer 5 to 7 minutes more until rice is tender and water is absorbed. Transfer to a serving bowl and serve.
  • This recipe yields 4 servings. Serving size: about 1/2 cup.

Nutrition

Calories: 151kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 49mg | Potassium: 574mg | Fiber: 8g | Sugar: 8g