Curried Rice with Pineapple is often used as a side dish but can also be used as a meal. Add spicy tomato chutney or cherry chutney for an additional flavour and texture. If you prefer a hotter dish then simply add a touch more curry powder.
Curried Rice With Pineapple
- In a medium saucepan, combine onion, water, and beef broth. Bring to a boil, and add rice, curry powder and garlic powder. Cover and reduce heat. Simmer for 25 minutes.
- Add pineapple and continue to simmer 5 to 7 minutes more until rice is tender and water is absorbed. Transfer to a serving bowl and serve.
- This recipe yields 4 servings. Serving size: about 1/2 cup.