American Boil Chutney and Relish Fruit North American Nuts

Cherry Chutney

Cherry Chutney - TheRecipe.Website
Written by Guest User

Cherry Chutney is one of the first dishes my mother showed me.  It is a dish that goes so well with all cold meats and cheeses. Whether it be a ploughman’s lunch, light snack, main meal or in  sandwich. This adds a lovely sweet taste to all of them. Also this works very well as a side dish with Indian recipes.  Try our other chutney recipes such as Honey Mango ChutneyDried Cherry RelishCurrant Chutney or Spicy Tomato Chutney.  All of these recipes are included within our Chutney Category with new ones being added every day. A chutney is often the finishing touch a meal needs.

Cherry Chutney - TheRecipe.Website

Cherry Chutney

A side dish that is so good with cold meats and cheeses. Always hits the spot especially with Indian recipes.
4.83 from 79 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Chutneys and Relish, Side Dish
Cuisine: American, British
Keyword: Cherry Chutney
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16 servings
Calories: 193kcal

Ingredients
 

Instructions

  • Put sweet cherries, dried cherries, sugar, vinegar, walnuts, cinnamon, cloves, ginger, salt and cayenne in a heavy Dutch oven; mix well.
  • Bring to boiling over high heat, stirring constantly.
  • Reduce heat to medium; cook, stirring constantly, 30 minutes, or until mixture thickens. Do not overcook.
  • Refrigerate, covered, until ready to use; this chutney will keep for several weeks. It is good served with all kinds of meats or as an appetizer with crackers over cream cheese.

Notes

A side dish that is so good with cold meats and cheeses.

Nutrition

Calories: 193kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g