Cherry Chutney
A side dish that is so good with cold meats and cheeses. Always hits the spot especially with Indian recipes.
A side dish that is so good with cold meats and cheeses. Always hits the spot especially with Indian recipes.
Servings 16 servings
Ingredients
- 3 cups sweet cherries fresh/frozen
- 1 cup dried tart cherries
- 1 cup granulated sugar
- 3/4 cup cider vinegar
- 1/2 cup walnuts chopped
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp salt
- 1/2 tsp cayenne pepper
Instructions
- Put sweet cherries, dried cherries, sugar, vinegar, walnuts, cinnamon, cloves, ginger, salt and cayenne in a heavy Dutch oven; mix well.3 cups sweet cherries, 1 cup dried tart cherries, 1 cup granulated sugar, 3/4 cup cider vinegar, 1/2 cup walnuts, 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground ginger, 1 tsp salt, 1/2 tsp cayenne pepper
- Bring to boiling over high heat, stirring constantly.
- Reduce heat to medium; cook, stirring constantly, 30 minutes, or until mixture thickens. Do not overcook.
- Refrigerate, covered, until ready to use; this chutney will keep for several weeks. It is good served with all kinds of meats or as an appetizer with crackers over cream cheese.
Notes
A side dish that is so good with cold meats and cheeses.
Nutrition
Calories: 193kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g