15 Minute Clam Chowder

15 Minute Clam Chowder is a quick version of a classic that works and taste so well.. The use of soups adds a body to the dish that avoids using bacon and double cream. Also this recipe takes a 1/4 of the time it would take normally but the taste, textures and aroma are amazing. When serving this, I normally prepare fresh baked bread and a salad of little gem lettuce, shaved fennel, orange segments and black olives. The contrast is superb but compliments each other perfectly.  On a cold day when you have been standing on a touchline watching your team play. Get home and be welcomed by this. Paradise.

15 Minute Clam Chowder

15 minutes away from warming, comforting food that tastes and smells so good.

4.53 from 61 votes

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Course: Main Dish

Cuisine: American

Keyword: Milk, Seafood, Soup, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 people

Calories: 179kcal

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Ingredients

 

MetricImperial

• 2 cans clams drained
• 2 stalks celery chopped
• 2 tbsp dehydrated onion
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can cream of potato soup
• 1 pint half and half or milk

Instructions

• Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency.
• Bring to a boil; add clams but do not boil again.

Notes

A quick version of a classic that works and taste so well.

Nutrition

Calories: 179kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 49mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g