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Cinnamon French Toast

Cinnamon Toast - TheRecipe.Website
Written by Guest User

Cinnamon French Toast is such a simple French breakfast and brunch dish that is popular the world over. From the beating of the eggs to the frying, everything is simple and quick.

Cinnamon Toast - TheRecipe.Website

Cinnamon French Toast

A favorite with children especially the dunking of the bread into the egg mixture. Always goes down a treat with the entire family especially when you add bacon.
4.73 from 58 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Bread, Breakfast-Brunch, Dairy, Eggs, Fry
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 rounds
Calories: 153kcal



  • Crack the eggs into a large bowl and stir in the milk. Beat the mix together and when complete add the cinnamon.
  • Heat a large frying pan over a low heat and add the butter.
  • Dunk a slice of bread into the egg, milk and cinnamon mix turning it over to make sure that it is covered.
  • Place directly in the frying pan. Do the same with the other slices making sure that you don’t overcrowd the pan.
  • Increase the heat to medium and fry each slice for a couple of minutes on each side until golden brown.
  • Remove from the pan and serve witha honey, maple syrup or my favorite, homemade fruit compete.


Sodium: 220mg | Calcium: 63mg | Vitamin C: 1mg | Vitamin A: 274IU | Sugar: 2g | Fiber: 1g | Potassium: 94mg | Cholesterol: 105mg | Calories: 153kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 6g | Carbohydrates: 15g | Iron: 1mg