Cinnamon French Toast

A favorite with children especially the dunking of the bread into the egg mixture. Always goes down a treat with the entire family especially when you add bacon.

A favorite with children especially the dunking of the bread into the egg mixture. Always goes down a treat with the entire family especially when you add bacon.

Prep Time 5

Cook Time 8

Total Time 13

Servings rounds

Ingredients

2 large eggs free range
1 tbsp milk full fat
4 slices bread your choice
1 knob butter
1 tsp cinnamon ground

Instructions

Crack the eggs into a large bowl and stir in the milk. Beat the mix together and when complete add the cinnamon.
Heat a large frying pan over a low heat and add the butter.
Dunk a slice of bread into the egg, milk and cinnamon mix turning it over to make sure that it is covered.
Place directly in the frying pan. Do the same with the other slices making sure that you don't overcrowd the pan.
Increase the heat to medium and fry each slice for a couple of minutes on each side until golden brown.
Remove from the pan and serve witha honey, maple syrup or my favorite, homemade fruit compete.

Nutrition