You cant have mashed potato without Onion Gravy. This recipe is gorgeous and produces a rich tasty gravy every time.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Heat the oil in a frying pan and add the onion.
- Fry on a low heat for 30-45 minutes, stirring occasionally, or until the onion is golden-brown but not burnt.
- Pour in the wine and stock, reduce the heat and allow to simmer for 20 minutes, or until the liquid has reduced by half.
- Stir in the mustard and season, to taste, with salt and freshly ground black pepper
When I'm boiling potatoes for the mash, I often pour some of the potato water into the gravy for even more flavour.If you are cooking a roast then please see my other recipes on gravy.
Sodium: 138mg | Sugar: 2g | Fiber: 1g | Potassium: 58mg | Calories: 124kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 4g | Saturated Fat: 1g | Fat: 7g | Protein: 1g | Carbohydrates: 5g