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Salmon Teriyaki

Salmon Teriyaki - TheRecipe.Website
Written by Gryphon

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Salmon Teriyaki - TheRecipe.Website

Salmon Teriyaki

A very quick way to get tasty Salmon Teriyaki onto a plate with little effort. Served with seasonal green veg makes this an ideal meal to impress.
4.63 from 81 votes
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Course: Main Dish
Cuisine: Japanese
Keyword: Marinade, Seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 126kcal



  • Pour the soy sauce, mirin, honey and ginger and 3 tbsp of water into a pan and gently whisk together.
  • Bring to the boil and simmer for a couple of minutes.
  • Pour the marinade into a shallow glass dish and allow to cool to room temperature.
  • Add the salmon fillets cover with cling film and allow to marinate in the fridge for at least an hour but two is better.
  • Cook the rice according to the instructions.
  • Put the grill onto high. Place the salmon fillets on a baking tray and cook for about 10 minutes until golden. Reserve the marinade juices.
  • Pour the reserved marinade into a pan on a medium heat and bring to the boil and then put to one side.
  • Place the salmon fillets onto the cooked rice and gently pour the marinade over the salmon and rice.
  • Garnish with a picking of coriander.


Sodium: 845mg | Sugar: 9g | Fiber: 1g | Potassium: 93mg | Calories: 126kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.05g | Fat: 0.2g | Protein: 3g | Carbohydrates: 27g