Salmon Teriyaki i a simple marinated salmon dish. The difference is the flavour is immense and so easily created. Serve this recipe as a main dish with noodles or steamed/boiled rice using the marinade as a sauce.
Salmon Teriyaki
A very quick way to get tasty Salmon Teriyaki onto a plate with little effort. Served with seasonal green veg makes this an ideal meal to impress.
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Servings: 4 people
Calories: 126kcal
Ingredients
Instructions
- Pour the soy sauce, mirin, honey and ginger and 3 tbsp of water into a pan and gently whisk together.3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp honey, 1 tsp ginger
- Bring to the boil and simmer for a couple of minutes.
- Pour the marinade into a shallow glass dish and allow to cool to room temperature.
- Add the salmon fillets cover with cling film and allow to marinate in the fridge for at least an hour but two is better.4 large salmon fillets
- Cook the rice according to the instructions.
- Put the grill onto high. Place the salmon fillets on a baking tray and cook for about 10 minutes until golden. Reserve the marinade juices.
- Pour the reserved marinade into a pan on a medium heat and bring to the boil and then put to one side.
- Place the salmon fillets onto the cooked rice and gently pour the marinade over the salmon and rice.1 cup rice
- Garnish with a picking of coriander.2 tbsp coriander
Nutrition
Calories: 126kcal | Carbohydrates: 27g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 845mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g