Alcohol Asian Beef Grill Japanese Marinade Tortillas/Wraps

Japanese Beef and Scallion Rolls

Japanese Beef and Scallion Rolls recipe - Fast and makes a change from the usual duck!!
Written by lucywg
Japanese Beef and Scallion Rolls recipe - Fast and makes a change from the usual duck!!

Japanese Beef and Scallion Rolls

Superb starter that makes a change from the usual Peking duck!! Also known as Negimaki.
4.98 from 46 votes
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Course: Starter
Cuisine: Japanese
Keyword: Beef, Far East, Tortillas/Wraps
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 6 People
Calories: 180kcal

Ingredients
 

Instructions

  • Combine the soy sauce, rice vinegar, and miring in a small bowl and soak the scallions in the mixture while you prepare the beef.
  • Pound the beef between to sheets of plastic wrap if necessary to form rectangular pieces about 1/8 inch (3 mm) thick, 3 inches (8 cm) wide, and 6 inches (15 cm) long.
  • Brush one side of the beef with the soy sauce mixture, place a small bundle of the scallions across one end of the pieces of beef, and roll the long way to form rolls.
  • Secure with a toothpick or two and brush the exterior of the rolls with the remaining sauce.
  • Cook over hot coals (traditional) or under a preheated broiler until brown on all sides, about 4 minutes total

Notes

Superb starter that makes a change from the usual peking duck!!

Nutrition

Serving: 1Person | Calories: 180kcal | Carbohydrates: 1g | Protein: 15g | Fat: 12g | Saturated Fat: 0.0004g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Cholesterol: 51mg | Sodium: 604mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.2g