Homemade Toffee Popcorn is an easy recipe that taste better than shop brought. Help to turn movie night into a fun family time. This vegan recipe only has 5 ingredients and is ready within 20 minutes. Served as a snack.
Homemade Toffee Popcorn
Amazing shring recipe for movie nights with the family
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Add to CollectionServings: 6 People
Calories: 232kcal
Ingredients
- 75 g popping corn
- 100 g light brown sugar soft
- 50 g salted butter
- 2 tbsp syrup golden is best
- 1 tbsp oil sunflower
Instructions
- Place a large saucepan over a low heat and add the oil.1 tbsp oil
- When the oil has warmed up, add the popping corn and either move the pan or gently stir with a spoon so the corn gets coated in the oil.75 g popping corn
- Add the lid and leave over the heat until all of the popping noise has stopped. Give it a shake every now frequently to prevent it sticking together.
- Place a smaller pan over a medium heat and add the other three ingredients and stir well.100 g light brown sugar, 50 g salted butter, 2 tbsp syrup
- Turn up the heat and allow the mixture to bubble gently for 1 ½ minutes.
- Carefully pour the sauce over the popcorn and either shake well or stir to coat everything.
- Cover a large enough baking tray with greaseproof/baking paper.
- Transfer the popcorn onto the tray and allow to cool for about 10 – 15 minutes.
- Place in bowls and tuck in.
Nutrition
Calories: 232kcal | Carbohydrates: 29g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 158mg | Potassium: 78mg | Fiber: 1g | Sugar: 22g | Vitamin A: 230IU | Calcium: 20mg | Iron: 1mg
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