Vegetable Donburi
Japanese cuisine is renowned for its ability to combine simplicity with bold flavours, and Vegetable Donburi is no exception. This delightful dish brings together fresh...
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Japanese Stir Fried Pork
Japanese cuisine is celebrated for its balance of flavours, simplicity, and deep cultural roots. One of the lesser-known yet deeply satisfying dishes in Japan is...
Japanese Noodles with Shrimp
Japanese cuisine is celebrated for its delicate flavours, fresh ingredients, and meticulous presentation. Among its myriad offerings, noodle dishes stand out for their versatility and...
Pumpkin Sweet Potato Tempura
Tempura, a classic Japanese dish, is celebrated for its light, crispy batter that enhances the natural flavors of vegetables, seafood, and even fruits. Among the...
Korean Grilled Eel
In the heart of Korean cuisine lies a hidden gem that is so overlooked: Korean Grilled Eel. This is a dish that tantalizes the taste...
Ponzu Noodle Shirataki
As a home cook, discovering new ingredients and flavour combinations is always an exciting adventure. One such culinary revelation for me recently has been the...
Beef Fried Rice
Beef fried rice is a delicious and versatile dish that combines tender beef, savoury vegetables, and fluffy rice. These simple ingredients are all cooked together...
Garlic Chili Shrimp
Garlic Chili Shrimp is a starter, side dish and canape that I love. The shrimp are plump and delicate while the sauce has total attitude....
Thai Green Bean and Chicken Stir Fry
Thai Green Bean and Chicken Stir Fry and a dish full of aroma and flavour. A simple Thai recipe that tastes superb. Served as a...
Pan Fired Tiger Prawns
Pan Fired Tiger Prawns make a lovely starter, appetizer and side dish all in one. They are very simple to cook and amazing on their...
Teriyaki Chicken Marinade
A Japanese Teriyaki Chicken Marinade is simple and is only a few ingredients. The flavour though is amazing. This can be used with so many...
Simple Roast Turkey
A Simple Roast Turkey is an essential during business holiday periods. this recipe is one of my favourite as it takes a slightly different route...