In the realm of East Asian cuisine, few dishes evoke as much culinary delight as grilled eel glazed with the exquisite flavours of Unagi sauce. Join me on a gastronomic journey as we delve into the allure of Korean Grilled Eel, elevated to new heights with the addition of this delectable sauce.
Embracing Tradition with a Twist
Korean cuisine celebrates the harmony of flavours, textures and techniques. Korean grilled eel, is a prime example of this culinary artistry. Traditionally seasoned and grilled, Korean grilled eel embodies the essence of simplicity and sophistication. However, by infusing it with the sweet and savoury nuances of Unagi sauce—a staple in Japanese cuisine—we embark on a culinary adventure that crosses borders easily and superbly. buds.
Crafting the Perfect Marriage of Flavours
To prepare this exquisite dish, start with fresh eel, cleaned and filleted to perfection. Marinate the eel in a blend of soy sauce, mirin, sugar, and sake, infusing it with depth and richness. As the eel grills to tender perfection, brush it generously with a luscious coating of Unagi sauce. This allows the flavours to meld harmoniously and create a symphony of taste sensations.
Elevating the Dining Experience
Served alongside rice, pickled vegetables and refreshing salad, Korean Grilled Eel with Unagi Sauce transforms a meal into a feast. The sweet and savoury notes of the Unagi sauce complement the delicate flavour of the eel. All the while the smoky char from the grill adds depth and complexity to each bite: a perfect mix. With every mouthful, savour the union of cultures, flavours, and culinary traditions—a true celebration of gastronomic innovation.
A Culinary Journey Worth Embarking On
Whether you’re a seasoned food enthusiast or an adventurous novice, Korean Grilled Eel with Unagi Sauce promises a dining experience that transcends the ordinary. Embrace the fusion of Korean and Japanese culinary influences, and let your taste buds revel in the symphony of flavours that awaits. From the first tantalizing bite to the last, savour the splendour of this remarkable dish—a testament to the endless possibilities of culinary creativity and cultural exchange.
Surprisingly, Grilled Eel with Unagi Sauce will put most people off this recipe immediately as it contains eel. However, this simple Korean / Japanese recipe combines ingredients of Eel, Mirin, Soy Sauce and Sake creating a beautiful dish. The eel is moist and full of flavour and serving this a main dish in the only way. Sat on a bed of Unagi infused rice for that extra flavour will always hit the spot.
Grilled Eel with Uangi Sauce
A popular Japanese recipe that is full of flavour.
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Add to CollectionServings: 4 People
Calories: 69kcal
Ingredients
- 4 large eel fillets 8 pieces in all
- ¼ cup soy sauce
- ¼ cup mirin
- 2 ½ tbsp sugar
- 1 ½ tbsp sake
Instructions
- Add the mirin, sugar and sake to a small pan and stir over a medium heat.¼ cup mirin, 2 ½ tbsp sugar, 1 ½ tbsp sake
- Add the soy sauce and bring to a boil stirring constantly.¼ cup soy sauce
- Immediately reduce the temperature until the mixture in simmering gently. Leave to simmer for 10 minutes. You need the flavours to intensify so the mixture needs to reduce by 1/3rd.
- When bubbles start forming around the edge of the pan, the sauce should have reduced by about a 1/3rd. Remove from the heat.
- If the sauce continues to thicken, add a little water and heat to whisk in until you achieve the consistency you require.
- Line a baking sheet with tin/aluminium foil and gently spray with cooking oil.
- Cut the eel into manageable sizes for the serving bowl and place it skin side down.4 large eel fillets
- Preheat the grill to a medium heat, about 260C/500F and move the grill shelf to about 6 inches away from the grill.
- Once the temperature has been reached place the baking tray into the grill and cook for about 5 – 6 minutes. The eel will start to blister a little showing its cooked.
- Once cooked, remove from the grill and brush a little of the sauce over the eel.
- Return to the grill and cook for a further 1 minute.
- Serve on a bed of rice that has been brushed with more of the sauce. It all adds layers of flavour and textures.
Nutrition
Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 924mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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