A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it is ideal with so many accompaniments. Whether it be a salad, chips or in a roll, the list is lengthy. It is a divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike. I love this recipe.
Beef Brisket Oven Roast Recipe
- Marinate 3 to 5 lb. brisket roast overnight.
- Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
- Before serving, re-heat for 30 minutes in some of the marinade and beef stock.