Alcohol American Bake Beef Marinade North American Roast Spice

Beef Brisket Oven Roast Recipe

Beef Brisket Oven Roast Recipe
Written by Guest User

A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it is ideal with so many accompaniments. Whether it be a salad, chips or in a roll, the list is lengthy. It is a divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike. I love this recipe.

Beef Brisket Oven Roast Recipe

Beef Brisket Oven Roast Recipe

One of the easiest recipes to make such an amazing taste.
4.69 from 115 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Beef, Vegetables
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 people
Calories: 392kcal

Ingredients
 

Instructions

  • Marinate 3 to 5 lb. brisket roast overnight.
  • Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
  • Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Notes

Divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike.

Nutrition

Calories: 392kcal | Carbohydrates: 9g | Protein: 43g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Cholesterol: 143mg | Sodium: 1973mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 8g