Beef Brisket Oven Roast Recipe
One of the easiest recipes to make such an amazing taste.
One of the easiest recipes to make such an amazing taste.
Servings 8 people
Ingredients
- 2/3 cup soy sauce
- 2/3 cup water
- 1/4 cup dry white wine quality wine
- 1/4 cup brown sugar
- 2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp ginger
- 3 - 5 lbs beef brisket
Instructions
- Marinate 3 to 5 lb. brisket roast overnight.
- Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
- Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Notes
Divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike.
Nutrition
Calories: 392kcal | Carbohydrates: 9g | Protein: 43g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Cholesterol: 143mg | Sodium: 1973mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 8g