When most people think of a plate of chips, it is at a pub enjoying a pint. Now combine the two and you have a superb recipe of Beer Battered Chips. This is easy to prep and make in under 10 minutes. The batter can also be used to coat fish if you are having Fish and Chips. Adding Paprika to the chips gives a subtle hit that has been a big success. I serve these with BBQ Beef Sandwiches, a Philly Cheese Steak Sandwich or the very popular Beer Can Chicken. These are so tasty, you can whip up a bowl of Beer Battered Chips so fast for a snack, treat or side dish.
Beer Battered Chips
- Combine flour, baking powder and salt in a bowl. Make a well in the centre. Gradually add beer, using a whisk to stir until well combined.
- Dip chips into batter and place in a deep fryer of hot oil.
- Cook until golden brown.
- Serve with spices and tomato sauce if desired.