BBQ Beef Sandwiches is a simple recipe that produces soft succulent fall apart meat using the slow cooker. It takes minutes to prepare before I go to work and is ready when I get home. Everything in this recipe goes towards making a flavour packed experience. The Worcestershire Sauce, red wine vinegar, Dijon mustard and garlic combine to create a sauce that should be bottled and sold.
BBQ Beef Sandwiches
- Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.
- Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
- Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.