BBQ Beef Sandwiches is a simple recipe that produces soft succulent fall apart meat using the slow cooker. It takes minutes to prepare before I go to work and is ready when I get home. Everything in this recipe goes towards making a flavour packed experience. The Worcestershire Sauce, red wine vinegar, Dijon mustard and garlic combine to create a sauce that should be bottled and sold.

Barbecued Beef Sandwich Recipe - TheRecipe.Website

BBQ Beef Sandwiches

Takes a while to cook but so worth the wait. the soft fall apart beef with fresh coleslaw is paradise.

4.63 from 80 votes

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Course: Snacks

Cuisine: American

Keyword: BBQ, BBQ Beef Sandwich, Beef, Bread, Mustard, Spice, Vegetables

Prep Time: 10

Cook Time: 9

Total Time: 9 10

Servings: sandwiches

Calories: 187kcal

Ingredients

3 lbs lean chuck roast boneless
1/4 cup tomato ketchup
1 tbs Dijon mustard
2 tbs brown sugar
1 clove garlic crushed
1 tbs Worcestershire Sauce
2 tbs red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp Salt
1/8 tsp Pepper
10 fresh sandwich buns

Instructions

Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.
3 lbs lean chuck roast, 1/4 cup tomato ketchup, 1 tbs Dijon mustard, 2 tbs brown sugar, 1 clove garlic, 1 tbs Worcestershire Sauce, 2 tbs red wine vinegar, 1/4 tsp liquid smoke flavoring, 1/4 tsp Salt, 1/8 tsp Pepper
Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
10 fresh sandwich buns