American BBQ Beef Bread/Muffins North American Sandwich Slow-Cooker

BBQ Beef Sandwiches

BBQ Beef Sandwiches - TheRecipe.Website
Written by lucywg

BBQ Beef Sandwiches is a simple recipe that produces soft succulent fall apart meat using the slow cooker. It takes minutes to prepare before I go to work and is ready when I get home. Everything in this recipe goes towards making a flavour packed experience. The Worcestershire Sauce, red wine vinegar, Dijon mustard and garlic combine to create a sauce that should be bottled and sold.

BBQ Beef Sandwiches - TheRecipe.Website

BBQ Beef Sandwiches

Takes a while to cook but so worth the wait. the soft fall apart beef with fresh coleslaw is paradise.
4.66 from 79 votes
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Course: Snacks
Cuisine: American
Keyword: BBQ, Beef
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes
Servings: 12 sandwiches
Calories: 187kcal



  • Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.
  • Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
  • Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.


Calories: 187kcal | Carbohydrates: 4g | Protein: 22g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Cholesterol: 72mg | Sodium: 225mg | Potassium: 380mg | Fiber: 0.01g | Sugar: 4g

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