BBQ Beef Sandwiches
Takes a while to cook but so worth the wait. the soft fall apart beef with fresh coleslaw is paradise.
Takes a while to cook but so worth the wait. the soft fall apart beef with fresh coleslaw is paradise.
Servings 12 sandwiches
Ingredients
- 3 lbs lean chuck roast boneless
- 1/4 cup tomato ketchup
- 1 tbs Dijon mustard
- 2 tbs brown sugar
- 1 clove garlic crushed
- 1 tbs Worcestershire Sauce
- 2 tbs red wine vinegar
- 1/4 tsp liquid smoke flavoring
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 10 fresh sandwich buns
Instructions
- Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.3 lbs lean chuck roast, 1/4 cup tomato ketchup, 1 tbs Dijon mustard, 2 tbs brown sugar, 1 clove garlic, 1 tbs Worcestershire Sauce, 2 tbs red wine vinegar, 1/4 tsp liquid smoke flavoring, 1/4 tsp Salt, 1/8 tsp Pepper
- Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
- Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.10 fresh sandwich buns
Nutrition
Calories: 187kcal | Carbohydrates: 4g | Protein: 22g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Cholesterol: 72mg | Sodium: 225mg | Potassium: 380mg | Fiber: 0.01g | Sugar: 4g