Alright, seafood lovers, let’s kick back and chat about everyone’s favourite crispy indulgence: shrimp tempura! Picture this: succulent shrimp, lightly coated in a delicate, golden batter and fried to crispy perfection. It’s the ultimate treat for your taste buds and the epitome of relaxed dining.
Shrimp tempura has its roots in Japanese cuisine, where it’s revered for its simplicity and irresistible crunch. The secret to its crispy goodness lies in the batter – a light, airy mixture of flour, corn starch, and ice-cold water. This magical concoction ensures that the shrimp emerge from the fryer perfectly crisp, with a satisfying crunch that’s oh-so-addictive.
But let’s not forget about the star of the show – the shrimp themselves! Plump, juicy, and brimming with flavour, these ocean gems take centre stage in every bite. Whether you’re dipping them in tangy soy sauce, zesty ponzu, or creamy aioli, each bite is a symphony of textures and tastes that dance across your palate.
And the best part? Shrimp tempura is incredibly versatile. Serve it as an appetizer, a main course, or even as a topping for sushi rolls. It’s equally at home alongside a bowl of steaming rice or nestled in a crispy lettuce wrap. No matter how you enjoy it, shrimp tempura is guaranteed to be a crowd-pleaser.
But let’s not forget about the laid-back vibe that comes with enjoying shrimp tempura. Whether you’re dining out at your favourite Japanese restaurant or whipping up a batch at home, there’s something inherently relaxing about sinking your teeth into a perfectly fried shrimp. It’s comfort food at its finest – simple, satisfying, and utterly delicious.
So, the next time you’re craving a taste of the sea with a side of relaxation, reach for some shrimp tempura. With its crispy coating, succulent shrimp, and endless dipping possibilities, it’s the ultimate treat for seafood lovers everywhere. Sit back, relax, and let the crispy goodness take you on a culinary adventure you won’t soon forget. Cheers to shrimp tempura!
Shrimp Tempura is one of the most popular recipes around. You can find them in restaurants, take away and supermarkets and now your kitchen. These have often been called the perfect canapes or starters for their size and ability to pick up. Served with a chili dip make this a superb starter. If you are cooking Japanese style then this will be the starter along with Japanese Beef and Scallion Rolls . For the main course I serve just two dishes Teriyaki Chicken or Salmon Teriyaki and Pork Stir Fry Noodles. It may not seem like much but it is filling, aromatic and full of flavour.
Shrimp Tempura
A simple recipe that always looks good and impressive. The crispness of the tempura mix and the freshness of the shrimp make this an ideal canapés, starter and side dish.
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Add to CollectionServings: 4 people
Calories: 481kcal
Ingredients
- 2 lbs large shrimp peeled
- 1 large egg yolk free range/beaten
- 1 1/2 cups ice water
- 1 1/2 cup all-purpose flour
- vegetable oil
Instructions
- Heat 3 to 4 inches (7-10 cm) of oil in a deep, heavy pot over high heat to a temperature of 375F (190C). (Be sure to use a deep pot so there is plenty of room for the oil to bubble up – the pot should be no more than half full.)vegetable oil
- Combine the egg yolk, water, and 1 cup of the flour in a mixing bowl, stirring just to combine. The rest of the flour is for dredging..1 large egg yolk, 1 1/2 cup all-purpose flour, 1 1/2 cups ice water
- Butterfly the shrimp by cutting them almost all the way through along their backs.2 lbs large shrimp
- Dredge the shrimp one at a time lightly in the flour, dip in the batter, and drop carefully into the hot oil.
- Don’t add more than five or six at a time, and be careful to keep the temperature as close to 375F (190C) as possible.
- Cook until golden brown on all sides, turning if necessary, and transfer to a wire rack or paper towels to drain.
- Serve immediately.
Nutrition
Calories: 481kcal | Carbohydrates: 44g | Protein: 63g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 511mg | Sodium: 652mg | Potassium: 678mg | Fiber: 2g | Sugar: 0.03g
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