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Breakfast Topped Bread

Breakfast Topped Bread - TheRecipe.Website
Written by Guest

A lot of people will have had cheese on toast or eggs on toast but what about an entire meal on toast? Breakfast Topped Bread is what it says and is a full meal in one go. The addition of bacon, eggs, mushrooms, tomatoes and cheese all on top of a perfectly toasted slice of bread. Delicious or what? This is a superb dish for a good breakfast or a lazy brunch. We have a lot of breakfast/brunch recipes designed to make life easier. Recipes include Spiced Scrambled EggsSausages with Tomato, Onion & Mushroom Relish and Breakfast Hash with Bacon and Poached Eggs.

Breakfast Topped Bread - TheRecipe.Website

Breakfast Topped Bread

For a great family brunch recipe at the weekend, give this breakfast topped bread a try - guaranteed to fill you up!
4.81 from 139 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bacon, Cheese, Eggs
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 6 people
Calories: 157kcal

Ingredients
 

Instructions

  • Preheat the oven to 200C, gas mark 6
  • Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough
  • Allow to rest for 5 minutes
  • Knead again and roll out to a 28cm circle
  • Place on a lightly greased baking tray and cover with cling film
  • Leave in a warm place for 30-40 minutes
  • Spread the tomato puree over the pizza base and top with the tomatoes
  • Scatter over the mushrooms and cheese
  • Make 4 wells in the topping and crack in the eggs
  • Scatter over the bacon
  • Bake for 20 minutes until golden

Nutrition

Calories: 157kcal | Carbohydrates: 20g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 282mg | Potassium: 119mg | Fiber: 3g | Sugar: 4g