
Red pepper and Tomato Soup
Lovely warming soup recipe for cold winter days. The additional of red peppers to a classic tomato soup takes it to a new level.
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Servings: 4 people
Calories: 174kcal
Ingredients
- 2 tbsp butter
- 2 medium red bell peppers
- 1 medium white onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 400 g peeled plum tomatoes
- 1 1/2 cups vegetable broth
- 1 tsp sugar
- 1/2 tbsp salt
- 1/2 tsp ground pepper
- 1/2 cup heavy cream double cream
- 1 bunch bunch fresh basil chopped
Instructions
- Melt butter in a non stick pan and sauté the peppers and onion until golden and tender.
- Stir in garlic paprika and smoked puree and cook, stirring constantly for 1 - 2 minutes.
- Stir in tomatoes, stock and sugar.
- Squash the tomatoes into chunks.
- Bring to a boil, reduce the heat to medium-low, and simmer 15 minutes.
- Stir in cream and basil; season with salt and pepper.
- Serve with croutons (seperate recipe in therecipe.website)
Nutrition
Sodium: 951mg | Sugar: 3g | Fiber: 1g | Potassium: 126mg | Cholesterol: 56mg | Calories: 174kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 17g | Protein: 1g | Carbohydrates: 5g
Superb fast recipe that the whole family actually enjoyed. Thank you