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Red Pepper and Tomato Soup

Written by Gryphon

Red pepper and Tomato Soup

Lovely warming soup recipe for cold winter days. The additional of red peppers to a classic tomato soup takes it to a new level.
4.8 from 62 votes
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Course: Soup, Starter
Cuisine: British
Keyword: Soup, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 174kcal

Ingredients
 

Instructions

  • Melt butter in a non stick pan and sauté the peppers and onion until golden and tender.
  • Stir in garlic paprika and smoked puree and cook, stirring constantly for 1 - 2 minutes.
  • Stir in tomatoes, stock and sugar.
  • Squash the tomatoes into chunks.
  • Bring to a boil, reduce the heat to medium-low, and simmer 15 minutes.
  • Stir in cream and basil; season with salt and pepper.
  • Serve with croutons (seperate recipe in therecipe.website)

Nutrition

Calories: 174kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 951mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g

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