Boil Europe Saute Soup Spanish Vegetables Vegetarian

Red Pepper and Tomato Soup

Written by Gryphon

Red pepper and Tomato Soup

Lovely warming soup recipe for cold winter days. The additional of red peppers to a classic tomato soup takes it to a new level.
4.80 from 62 votes
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Course: Soup, Starter
Cuisine: British
Keyword: Soup, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 174kcal



  • Melt butter in a non stick pan and sauté the peppers and onion until golden and tender.
  • Stir in garlic paprika and smoked puree and cook, stirring constantly for 1 - 2 minutes.
  • Stir in tomatoes, stock and sugar.
  • Squash the tomatoes into chunks.
  • Bring to a boil, reduce the heat to medium-low, and simmer 15 minutes.
  • Stir in cream and basil; season with salt and pepper.
  • Serve with croutons (seperate recipe in


Sodium: 951mg | Sugar: 3g | Fiber: 1g | Potassium: 126mg | Cholesterol: 56mg | Calories: 174kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 17g | Protein: 1g | Carbohydrates: 5g

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