Funny Sausage Rolls are a version on the standard sausage roll. These are ideal for children to help make and eat as a snack, lunch and part of a picnic. They can easily be made in advance and stored in the fridge until needed.
Funny Sausage Rolls
Funny way to get children interested in cooking.
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Add to CollectionServings: 24 Rolls
Calories: 127kcal
Ingredients
- 300 g all-butter puff pastry shop brought
- 400 g chipolata long ones are best for this
- 24 edible eye balls cake decorations
- 1 large eggs free range
Instructions
- Pre heat oven to 220C/fan 200C/gas 7/ 400F
- Lightly flour a flat work area and roll out the puff pastry.
- The final area should be about 20x25cm
- Using a sharpish knife cut the pastry into strips about 1cm wide. You need to end up with 24 strips.
- Carefully cut the chipolatas into half so you have 24 pieces. This is why I like to use the longer chipolata sausages as even in half is still a good size.
- Wrap each chipolata with a strip of pastry leaving a gap for the eyeballs to be added later.
- Cover a baking tray with parchment paper.
- Break the egg into a small bowl and whisk. Brush the beatn egg over the pastry for a lovely colour.
- Add the sausage rolls onto to tray and place in the oven.
- Bake for 20 minutes until golden brown.
- When cooked transfer to a cooling tray.
- Whilst still warm, add the eyes and allow to cool.
Nutrition
Calories: 127kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 251mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Calcium: 2mg | Iron: 1mg
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