Ahead of Time American Fruit Microwave North American Vegetarian

Peanut Butterscotch Crispies

Peanut Butterscotch Crispies
Written by Mama K

Peanut Butterscotch Crispies are no bake crunchy treats are easy to make and store, but the best feature is that they’re delicious and loved by kids of all ages.¬†

Peanut Butterscotch Crispies

Peanut Butterscotch Crispies

Simple recipe that only takes 20 minutes before eating. Perfect snack for all ages.
4.7 from 50 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Snacks
Cuisine: American
Keyword: Cookies, Nuts
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 crispies
Calories: 119kcal

Ingredients
 

Instructions

  • Microwave morsels and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in corn flakes and raisins.
  • Drop by rounded tablespoon onto waxed paper-lined baking sheets.
  • Chill for 20 minutes or until set. Store in airtight container.

Notes

Note:
  • Partridges and Nestle produce and sell ¬†Butterscotch Flavoured Morsels. If you can't find them then use something similar.

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 13g