Peanut Butterscotch Crispies

Peanut Butterscotch Crispies are no bake crunchy treats are easy to make and store, but the best feature is that they’re delicious and loved by kids of all ages. 

Peanut Butterscotch Crispies

Simple recipe that only takes 20 minutes before eating. Perfect snack for all ages.

4.70 from 50 votes

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Course: Snacks

Cuisine: American

Keyword: Cookies, Nuts

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 24 crispies

Calories: 119kcal

Ingredients

 

MetricImperial

• 12 oz Butterscotch Flavored Morsels
• 1/4 cup peanut butter
• 3 cups corn flakes
• 1/2 cup raisins

Instructions

• Microwave morsels and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
• Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in corn flakes and raisins.
• Drop by rounded tablespoon onto waxed paper-lined baking sheets.
• Chill for 20 minutes or until set. Store in airtight container.

Notes

Note:

• Partridges and Nestle produce and sell  Butterscotch Flavoured Morsels. If you can't find them then use something similar.

Nutrition

Sodium: 45mg | Sugar: 13g | Fiber: 0.4g | Potassium: 88mg | Calories: 119kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.5g | Saturated Fat: 4g | Fat: 5g | Protein: 1g | Carbohydrates: 17g