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Southern-Style Barbecued Pork

Southern-style Barbecued Pork -
Written by SamsonLee

Southern-Style Barbecued Pork is a slow cooked recipe that is so easy, it will become a favourite.. The recipe can also be used for other meats as well making this a versatile recipe. Nobody needs the stress of cooking when in a rush. Finally, you can produce a marinade quickly, cover the meat and let it do its thing in the fridge overnight. A large task is out of the way to enable you to concentrate on other things.

Southern-Style Barbecued Pork Tip:

You can use this bbq sauce on Chicken and Beef for an equally superb taste. Make sure you prepare the day before for added flavour.

Southern-style Barbecued Pork -

Southern-Style Barbecued Pork

Something to put on in the morning, forget about and enjoy when you get home. Easy.
4.59 from 75 votes
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Course: Side Dish
Cuisine: American
Keyword: BBQ, Pork
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 6 people
Calories: 753kcal



  • Combine all ingredients except the pork roast in a saucepan over moderate heat and bring to a boil.
  • Simmer for 5 minutes, remove from the heat and allow to cool.
  • Place the roast in a large plastic bag and add the sauce.
  • Marinate overnight in the refrigerator.
  • Remove the roast from the marinade and place in the slow cooker.
  • Add 3/4 cup (180 ml) water to the marinade and add to the slow cooker.
  • Cook covered on low heat for 8 to 10 hours.
  • Remove the roast from the sauce and allow to rest for 15 minutes before slicing or shredding.
  • Enjoy


Remember to trim off the excess fat.


Sodium: 2146mg | Sugar: 19g | Fiber: 0.4g | Potassium: 1074mg | Cholesterol: 208mg | Calories: 753kcal | Monounsaturated Fat: 22g | Polyunsaturated Fat: 5g | Saturated Fat: 18g | Fat: 49g | Protein: 54g | Carbohydrates: 23g