Southern-Style Barbecued Pork is a slow cooked recipe that is so easy, it will become a favourite.. The recipe can also be used for other meats as well making this a versatile recipe. Nobody needs the stress of cooking when in a rush. Finally, you can produce a marinade quickly, cover the meat and let it do its thing in the fridge overnight. A large task is out of the way to enable you to concentrate on other things.

Southern-Style Barbecued Pork Tip:

You can use this bbq sauce on Chicken and Beef for an equally superb taste. Make sure you prepare the day before for added flavour.

Southern-Style Barbecued Pork

Something to put on in the morning, forget about and enjoy when you get home. Easy.

4.59 from 75 votes

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Course: Main Dish, Marinade, Side Dish, Snack

Cuisine: American

Keyword: BBQ, Chillies, Marinade, Pork, Spice

Prep Time: 10

Cook Time: 8

Total Time: 8 25

Servings: people

Calories: 753kcal

Ingredients

3 lbs pork shoulder boneless 1350 g,
1 tbsp Worcestershire Sauce 15 ml
1/4 cup Dijon mustard 60 ml
1 cup ketchup 250 ml
1 cup chili sauce 250 ml
2 tbsp cider 30 ml
1/2 tsp red pepper flakes or to taste, 2 ml
4 cloves garlic finely chopped

Instructions

Combine all ingredients except the pork roast in a saucepan over moderate heat and bring to a boil.
1 tbsp Worcestershire Sauce, 1/4 cup Dijon mustard, 1 cup ketchup, 1 cup chili sauce, 2 tbsp cider, 1/2 tsp red pepper flakes, 4 cloves garlic
Simmer for 5 minutes, remove from the heat and allow to cool.
Place the roast in a large plastic bag and add the sauce.
3 lbs pork shoulder
Marinate overnight in the refrigerator.
Remove the roast from the marinade and place in the slow cooker.
Add 3/4 cup (180 ml) water to the marinade and add to the slow cooker.
Cook covered on low heat for 8 to 10 hours.
Remove the roast from the sauce and allow to rest for 15 minutes before slicing or shredding.
Enjoy