Southern-Style Barbecued Pork
Something to put on in the morning, forget about and enjoy when you get home. Easy.
Something to put on in the morning, forget about and enjoy when you get home. Easy.
Servings 6 people
Ingredients
- 3 lbs pork shoulder boneless 1350 g,
- 1 tbsp Worcestershire Sauce 15 ml
- 1/4 cup Dijon mustard 60 ml
- 1 cup ketchup 250 ml
- 1 cup chili sauce 250 ml
- 2 tbsp cider 30 ml
- 1/2 tsp red pepper flakes or to taste, 2 ml
- 4 cloves garlic finely chopped
Instructions
- Combine all ingredients except the pork roast in a saucepan over moderate heat and bring to a boil.1 tbsp Worcestershire Sauce, 1/4 cup Dijon mustard, 1 cup ketchup, 1 cup chili sauce, 2 tbsp cider, 1/2 tsp red pepper flakes, 4 cloves garlic
- Simmer for 5 minutes, remove from the heat and allow to cool.
- Place the roast in a large plastic bag and add the sauce.3 lbs pork shoulder
- Marinate overnight in the refrigerator.
- Remove the roast from the marinade and place in the slow cooker.
- Add 3/4 cup (180 ml) water to the marinade and add to the slow cooker.
- Cook covered on low heat for 8 to 10 hours.
- Remove the roast from the sauce and allow to rest for 15 minutes before slicing or shredding.
- Enjoy
Notes
Remember to trim off the excess fat.
Nutrition
Calories: 753kcal | Carbohydrates: 23g | Protein: 54g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 208mg | Sodium: 2146mg | Potassium: 1074mg | Fiber: 0.4g | Sugar: 19g