Oaty Chocolate Frappe

An Oaty Chocolate Frappe is a delicious breakfast idea for a hot summer’s day! Adding the ice cubes makes this drink refreshing yet chilled. Lets face it, who doesn’t enjoy chocolate? For an extra hit of coffee, try adding a shot of espresso instead of the granules. Perfect when you need a kick start.

Oaty Chocolate Frappe

A cold coffe that is so refreshing during those summer and those warm days.

4.63 from 69 votes

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Course: Drinks

Cuisine: Greek

Keyword: Chocolate, Coffee, Drink, Milk

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 Person

Calories: 197kcal

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Ingredients

 

MetricImperial

• 1/2 tsp coffee granules
• 1 tbsp drinking chocolate heaped
• 2 tbsp oats
• 300 ml semi-skimmed milk

Instructions

• Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
• Transfer to a blender with the remaining milk and puree until smooth.
• Leave to chill, then pour into a tall glass and serve over ice.

Nutrition

Calories: 197kcal | Carbohydrates: 23g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 142mg | Potassium: 463mg | Fiber: 1g | Sugar: 15g | Vitamin A: 306IU | Calcium: 360mg | Iron: 1mg