Ahead of Time Chocolate Coffee Dairy Europe Greek Oats

Oaty Chocolate Frappe

Oaty Chocolate Frappe
Written by Josh P

An Oaty Chocolate Frappe is a delicious breakfast idea for a hot summer’s day! Adding the ice cubes makes this drink refreshing yet chilled. Lets face it, who doesn’t enjoy chocolate? For an extra hit of coffee, try adding a shot of espresso instead of the granules. Perfect when you need a kick start.

Oaty Chocolate Frappe

Oaty Chocolate Frappe

A cold coffe that is so refreshing during those summer and those warm days.
4.65 from 68 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Drinks
Cuisine: Greek
Keyword: Chocolate, Coffee, Drink, Milk
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 Person
Calories: 197kcal



  • Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
  • Transfer to a blender with the remaining milk and puree until smooth.
  • Leave to chill, then pour into a tall glass and serve over ice.


Sodium: 142mg | Calcium: 360mg | Vitamin A: 306IU | Sugar: 15g | Fiber: 1g | Potassium: 463mg | Cholesterol: 24mg | Calories: 197kcal | Saturated Fat: 4g | Fat: 7g | Protein: 12g | Carbohydrates: 23g | Iron: 1mg