An Oaty Chocolate Frappe is a delicious breakfast idea for a hot summer’s day! Adding the ice cubes makes this drink refreshing yet chilled. Lets face it, who doesn’t enjoy chocolate? For an extra hit of coffee, try adding a shot of espresso instead of the granules. Perfect when you need a kick start.
Oaty Chocolate Frappe
- Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
- Transfer to a blender with the remaining milk and puree until smooth.
- Leave to chill, then pour into a tall glass and serve over ice.