Ahead of Time Blueberry Bread/Muffins Cake Fruit Healthy Muffins Oats

Blueberry and Oat Muffins

Blueberry and Oat Muffins
Written by AHDB AHDB

Blueberry and Oat Muffins are a surprise to everybody who tries them. The flavour are refreshing with the blueberries whilst the oats add an additional layer of filling and texture. Whether they be for breakfast, brunch snacks or lunch, they always fit. I have also made these Muffins in advance and frozen them for a later date with great success.

Blueberry and Oat Muffins

Blueberry and Oat Muffins

Beautiful healthy mixture of blueberries and oats boosts the classic muffin flavours to a new level.
4.63 from 72 votes
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Course: Breakfast, Brunch, Cake, Snacks
Cuisine: American
Keyword: Blueberries, Fruit, Muffins, Oats
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 Cakes
Calories: 191kcal



  • Preheat the oven to 180oC, gas mark 4.
  • Place 12 paper cases in a muffin tray.
  • Mix together the flour, oats, baking powder and sugar in a large bowl.
  • In a separate bowl mix together the egg, buttermilk and oil and stir into the flour until combined, then stir in the blueberries.
  • Spoon mixture into the paper cases and sprinkle over the remaining 1 tbsp oats.
  • Bake for 25-30 minutes until golden.


Sodium: 116mg | Calcium: 89mg | Vitamin C: 1mg | Vitamin A: 64IU | Sugar: 14g | Fiber: 1g | Potassium: 95mg | Cholesterol: 16mg | Calories: 191kcal | Saturated Fat: 1g | Fat: 6g | Protein: 4g | Carbohydrates: 31g | Iron: 1mg