Blueberry and Oat Muffins
Beautiful healthy mixture of blueberries and oats boosts the classic muffin flavours to a new level.
Beautiful healthy mixture of blueberries and oats boosts the classic muffin flavours to a new level.
Servings 12 Cakes
Ingredients
- 200 g plain flour
- 50 g oats + 1tbsp for sprinkling
- 2 tsp baking powder
- 150 g light muscovado sugar
- 1 medium eggs beaten
- 284 ml buttermilk
- 4 tbsp rapeseed oil
- 125 g blueberries
Instructions
- Preheat the oven to 180oC, gas mark 4.
- Place 12 paper cases in a muffin tray.
- Mix together the flour, oats, baking powder and sugar in a large bowl.
- In a separate bowl mix together the egg, buttermilk and oil and stir into the flour until combined, then stir in the blueberries.
- Spoon mixture into the paper cases and sprinkle over the remaining 1 tbsp oats.
- Bake for 25-30 minutes until golden.
Nutrition
Calories: 191kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 95mg | Fiber: 1g | Sugar: 14g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg