Avocado Sandwiches

Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to make 2 sandwiches so depending on how hungry you are. I like to serve these warm but they lovely served cold so can be made in advance. Ideal for lunchboxes and on the go.

Avocado Sandwiches

This is a divine sandwich which when bacon is added is even better.

4.85 from 53 votes

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Course: Sandwiches, Snacks

Cuisine: British

Keyword: Bacon, Bread, Dairy, Mayonnaise, Snacks, Vegetables

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 people

Calories: 295kcal

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Ingredients

 

MetricImperial

• 1 large avocado ripe ,peel,pitted
• 1/4 cup mayonnaise 60 ml
• 4 rashers bacon fried crisp
• 2 large tomatoes sliced
• 1 tsp lemon juice 5 ml
• 4 slices bread white or whole wheat
• Salt

Instructions

• In a small bowl mash the avocado along with the mayonnaise, salt, pepper, lemon juice, and optional hot sauce.
• The mixture should still have lumps of avocado.
• Spread on 2 slices of bread and top with crisp bacon if desired.
• Top with the remaining bread.

Notes

This is enough to make 2 sandwiches so depending on how hungry you are..

Nutrition

Calories: 295kcal | Carbohydrates: 43g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 529mg | Potassium: 6mg | Fiber: 6g | Sugar: 6g