Cheese Cheese Dips/Spreads Dips/Spreads Europe French Goat Goat-Cheese Herbs

Herbed Goat Cheese Spread

Herbed Goat Cheese Spread - TheRecipe.Website

Herbed Goat Cheese Spread is very easy to produce but looks good and tastes even better. Serve as part of a cheese board, as a spread on crackers or sandwiches or melted on top of a steak. There are lots of options to explore.

Herbed Goat Cheese Spread - TheRecipe.Website

Herbed Goat Cheese Spread

A simple to produce cheese spread with refreshing herbs in only a few minutes. Can be used with so many dishes.
4.70 from 42 votes
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Course: Dips and Spreads
Cuisine: British
Keyword: Cheese, Dairy, Dips/Spreads, Goats Cheese, Herbs, Spice
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 500 ml
Calories: 2kcal

Ingredients
 

Instructions

  • Combine all ingredients (except third of the herbs) in a bowl and mix until thoroughly incorporated.
    6 oz goat cheese, 8 oz non-fat cream cheese, 1/4 cup non-fat plain yogurt, 1/4 tsp cayenne pepper, 1 tbsp chives, 1/2 tsp dried thyme, 1 clove garlic, salt, ground black pepper
  • Roll the mixture into a log shape and cover with the remaining herbs.
    1 tbsp chives, 1/2 tsp dried thyme
  • Refrigerate for at least 2 hours, until chilled and slightly stiffened.
  • Serve with toast, crackers, or fresh raw vegetables for dipping.

Notes

Note: the herbs are used in 2 separate steps. 2/3rds are used to be mixed with the yoghurt and cheese in step 1. While the remaining 1/3 is used to garnish the roll in step 2.

Nutrition

Calories: 2kcal | Carbohydrates: 0.05g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 0.02g

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