Bread/Muffins Europe Italian Soup Stock Vegetables

Tomato Bread Soup – Pappa al Pomodoro

Tomato Bread Soup - Pappa al Pomodoro - Onlinerecipe.website
Written by SamsonLee

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients

Tomato Bread Soup - Pappa al Pomodoro - Onlinerecipe.website

Tomato Bread Soup - Pappa al Pomodoro

A lovely deep flavoured thick soup.
4.57 from 23 votes
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Course: Soup
Cuisine: Italian
Keyword: Bread, Soup
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 613kcal

Ingredients
 

Instructions

  • Heat the oil in a large pot over moderate heat and saute the garlic until it is lightly browned.
  • Remove and discard the garlic.
  • Add the stock, tomatoes, basil, salt, and pepper and bring to a boil.
  • Add the bread, reduce the heat, and simmer for 10 minutes.
  • Remove from the heat and let sit for 20 minutes before serving.

Nutrition

Calories: 613kcal | Carbohydrates: 100g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 2374mg | Potassium: 637mg | Fiber: 6g | Sugar: 12g