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Chicken and Artichoke Casserole

Chicken and Artichoke Casserole
Written by Mama K

Chicken and Artichoke Casserole is a lovely Italian main dish recipe that gives taste, aroma, appearance and satisfaction. Also, with the toasted almonds give a subtle background flavour that everybody detects but without overpowering another element. Any dish that includes white wine, heavy cream, bacon and stock is going to be a dish full of flavour. I normally serve this main dish with a bowl of hot fluffy rice. The rice helps to soak up the sauce and extends a meal for 4 into a meal for 8 without trying. This is a dish that would in my top ten for flavour.

Chicken and Artichoke Casserole

Chicken and Artichoke Casserole

A sublime chicken and artichoke casserole that has a flavour that is hard to beat especially when paprika and bacon are in the recipe.
4.59 from 43 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Casserole, Chicken
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 587kcal

Ingredients
 

Instructions

  • Season the chicken with salt and pepper.
  • Heat the butter in a large skillet over moderate heat and brown the chicken on both sides.
  • Transfer the chicken breasts to as greased baking dish big enough to hold them in a single layer.
  • Sauté the onion and paprika in the butter remaining in the skillet until tender but not brown, about 5 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the wine, chicken stock, and cream and bring to a boil, stirring frequently.
  • Adjust the seasoning with salt and pepper.
  • Add the drained artichoke hearts to the baking dish and top with the sauce.
  • Bake covered in a preheated 350F (180C) oven for 1 hour.
  • Garnish with the bacon and toasted almonds.

Nutrition

Calories: 587kcal | Carbohydrates: 33g | Protein: 12g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 486mg | Potassium: 236mg | Fiber: 8g | Sugar: 5g