Bread/Muffins Eggs Pork Slow-Cooker Vegetables

Oriental Meatballs

Oriental Meatballs -
Written by Stgcom

Oriental Meatballs are simple yet amazingly flavoured. The combination of ground pork with traditional Chinese ingredients of Hoi Sin, Ginger and Scallions (Spring Onions) is amazing. The mixture creates a flavour that catches everybody out. Also, cooking these is a slow cooker gives you the time to have fun knowing that a lovely meal is on auto pilot.  These Oriental Meatballs are ideal as a starter, side dish and main dish served with hot rice and simple greens.  However, as a starter, serve with Soy Sauce and Sesame Dipping Sauce for a perfect nibble. As a side dish and main dish, serve with many recipes from the Chinese Category.

Oriental Meatballs -

Oriental Meatballs

Simple ingredients creating an amazing flavour in the slow cooker. These are superb.
4.68 from 52 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Pork
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 people
Calories: 672kcal


The meatballs:

The sauce:


  • Combine all ingredients for the meatballs, mixing thoroughly.
  • Form into 1-inch (2.5 cm) balls and place on a greased baking sheet.
  • Bake in a preheated 350F (180C) oven for 20 minutes.
  • Discard the drippings and transfer the meatballs to the slow cooker.
  • Combine the ingredients for the sauce in a bowl and mix well.
  • Pour over the meatballs and cook covered on high heat for 2 to 3 hours.
  • Serve sprinkled with sesame seeds.


Sodium: 1204mg | Sugar: 44g | Fiber: 3g | Potassium: 489mg | Cholesterol: 135mg | Calories: 672kcal | Monounsaturated Fat: 12g | Polyunsaturated Fat: 4g | Saturated Fat: 10g | Fat: 29g | Protein: 27g | Carbohydrates: 75g