Alcohol Bacon Chicken Europe French Slow-Cooker Vegetables

Coq au Vin

Coq au Vin -
Written by lucywg

This is the slow cooker version of the French classic. Coq au Vin has been around for decades if not longer and will continue to thrive. The deepness of the sauce with the bacon and red wine makes this instantly recognisable. Also, as the slow cooker is used, I have added a dozen small new potatoes to the mix for a full meal in a single dish. This will fill your house with a rich aroma, your mouth with a memorable flavours and your stomach with heaven. However, just remember that this main dish is easy to cook and “same time tomorrow?”

Coq au Vin -

Coq au Vin

It takes it time to cook but is so worth the wait. The smell fills the home and the taste makes it a family favourite.
4.77 from 73 votes
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Course: Main Dish
Cuisine: French
Keyword: Casserole, Chicken
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 people
Calories: 147kcal



  • Dredge the chicken pieces in flour and place in the slow cooker.
  • Add the remaining ingredients in the order listed.
  • Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a skewer..


Sodium: 278mg | Sugar: 1g | Fiber: 2g | Potassium: 199mg | Calories: 147kcal | Monounsaturated Fat: 0.05g | Polyunsaturated Fat: 0.04g | Saturated Fat: 0.04g | Fat: 0.4g | Protein: 4g | Carbohydrates: 17g