Coq au Vin
It takes it time to cook but is so worth the wait. The smell fills the home and the taste makes it a family favourite.
It takes it time to cook but is so worth the wait. The smell fills the home and the taste makes it a family favourite.
Servings 4 people
Ingredients
- 1 large chicken bitesize
- 8 oz button mushrooms 225 g
- 8 slices bacon chop and cook
- 12 small new potatoes
- 1/4 cup all-purpose flour 60 ml
- 2 large onions sliced
- 6 cloves garlic finely chopped
- 1/4 cup parsley 60 ml, chopped
- 1 cup chicken stock 250 ml
- 2 tbsp brandy 30 ml, optional
- 1 cup dry red wine 250 ml
- 1 whole bay leaf laurel
- 1/2 tsp dried thyme 2 ml
- Salt to taste
- ground black pepper to taste
Instructions
- Dredge the chicken pieces in flour and place in the slow cooker.
- Add the remaining ingredients in the order listed.
- Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a skewer..
Nutrition
Calories: 147kcal | Carbohydrates: 17g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 278mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g