Bacon Bread/Muffins British Eggs Europe Sandwich Vegetables

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches -
mama K
Written by Mama K
Bacon and Egg Sandwiches -

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches are a weekend favourite inmy home. My sons and grandchildren always arrive after rugby ready for a good breakfast.
4.83 from 45 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Sandwiches, Snacks
Cuisine: British
Keyword: Bread, Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 156kcal



  • Heat the butter in a skillet over moderate heat and saute the bell pepper, scallions, and mushrooms until tender but not brown, about 5 minutes.
  • Add the eggs, salt, and pepper and cook, stirring frequently, until the eggs are set.
  • Transfer the egg mixture to the bottom halves of the bread, add the crumbled bacon, and top with the remaining bread.
  • Sit back and enjoy any time of the day.


Sodium: 166mg | Sugar: 1g | Fiber: 2g | Potassium: 71mg | Cholesterol: 14mg | Calories: 156kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 15g | Protein: 2g | Carbohydrates: 4g