Bacon Bread/Muffins British Eggs Europe Sandwich Vegetables

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches - Onlinerecipe.club
Written by Mama K
Bacon and Egg Sandwiches - Onlinerecipe.club

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches are a weekend favourite inmy home. My sons and grandchildren always arrive after rugby ready for a good breakfast.
4.83 from 45 votes
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Course: Breakfast, Brunch, Sandwiches, Snacks
Cuisine: British
Keyword: Bread, Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 156kcal

Ingredients
 

Instructions

  • Heat the butter in a skillet over moderate heat and saute the bell pepper, scallions, and mushrooms until tender but not brown, about 5 minutes.
  • Add the eggs, salt, and pepper and cook, stirring frequently, until the eggs are set.
  • Transfer the egg mixture to the bottom halves of the bread, add the crumbled bacon, and top with the remaining bread.
  • Sit back and enjoy any time of the day.

Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 166mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g