Bacon Baps/Rolls Bread British Eggs Europe Sandwich Vegetables

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches - TheRecipe.Website

A proper round of Bacon and Egg Sandwiches can be the difference to getting something done and it can wait until tomorrow. Adding mushrooms and bell pepper while optional are recommended. They add colour, flavour and additional texture to make this sandwich a legend. Serve as part of a main dish, a snack or most commonly as breakfast or brunch.

Bacon and Egg Sandwiches - TheRecipe.Website

Bacon and Egg Sandwiches

Bacon and Egg Sandwiches are a weekend favourite inmy home. My sons and grandchildren always arrive after rugby ready for a good breakfast.
4.83 from 46 votes
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Course: Breakfast, Brunch, Sandwiches, Snacks
Cuisine: British
Keyword: Bread, Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 156kcal

Ingredients
 

Instructions

  • Place the bacon in the skillet and then turn the heat to high. The bacon will fry as the fat is rendered. When the bacon is lovely and crispy remove from the pan and keep warm.
    4 slices bacon
  • Heat the butter in a skillet over a moderate heat and sauté the bell pepper, scallions, and mushrooms until tender but not brown, about 5 minutes.
    2 large scallions, 1 large red bell pepper, 2 tbsp bacon fat, 1/2 cup sliced mushrooms
  • Add the eggs, salt, and pepper and cook, stirring frequently, until the eggs are set.
    4 large eggs, salt, pepper
  • Mop the pan juices with the bread instead of using butter. It has so much flavour.
    white bread
  • Transfer the egg mixture to the bottom halves of the bread, add the bacon, and top with the remaining bread.
  • Sit back and enjoy any time of the day.

Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 166mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g

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