Nectarine Barbecue Sauce is a lovely sweet fruity sauce that is ideal for chicken and pork on BBQs. The fruit flavour is not overwhelming but gives an ideal additional body. I have used this as part of a meal with other bbq sauces and marinades with great success. This is ideal for children where a normal bbq sauce is too sharp or contains alcohol. Also it can be made in advance and stored in the fridge until needed.
Nectarine Barbecue Sauce
- Slice nectarines. Set aside 1 cup slices.
- In a blender or food processor, whirl until smooth remainder of the nectarines with vinegar, tomato paste, sugar, worcestershire sauce, garlic and hot sauce.
- Stir in orange peel. Remove about 1/3 cup sauce to baste over flank steak or other beef steak for last few minutes barbecuing.
- Add remaining nectarine slices to remaining sauce and pass with beef.