Nectarine Barbecue Sauce is a lovely sweet fruity sauce that is ideal for chicken and pork on BBQs. The fruit flavour is not overwhelming but gives an ideal additional body. I have used this as part of a meal with other bbq sauces and marinades with great success. This is ideal for children where a normal bbq sauce is too sharp or contains alcohol. Also it can be made in advance and stored in the fridge until needed.
Nectarine Barbecue Sauce
A superbly fruity basting sauce for the perfect barbecue. The Nectarines have a subtle flavouring whicn is not overpowering but a compliment.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 1 cups
Calories: 191kcal
Ingredients
- 4 sliced nectarines fresh
- 1/4 cup white vinegar
- 1/4 cup tomato paste
- 2 tbsp sugar
- 1 1/2 tbsp Worcestershire Sauce
- 2 tsp garlic minced
- 1/4 tsp hot sauce
- 1 tsp orange peel Julienne cut
Instructions
- Slice nectarines. Set aside 1 cup slices.
- In a blender or food processor, whirl until smooth remainder of the nectarines with vinegar, tomato paste, sugar, worcestershire sauce, garlic and hot sauce.
- Stir in orange peel. Remove about 1/3 cup sauce to baste over flank steak or other beef steak for last few minutes barbecuing.
- Add remaining nectarine slices to remaining sauce and pass with beef.
Nutrition
Calories: 191kcal | Carbohydrates: 49g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 279mg | Potassium: 819mg | Fiber: 3g | Sugar: 38g
Leave a Reply