Salmon and Shrimp

Salmon and Shrimp is a simple recipe that is so full of flavour and texture. Whether you use a large side of salmon or pre cut individual fillets its perfect. Having the amazing seasoning of the garlic powder and paprika give a mild colour with a lovely gentle warmth. Served with the zucchini for a one pan main dish.

Salmon and Shrimp

Superb dish that is ideal for romantic meals with a chilled glass of Chablis.

4.62 from 238 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Main Dish

Cuisine: British

Keyword: Salmon, Shrimp, Spice, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories: 821kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 2 lbs salmon fillets fresh
• 1 lb large shrimp raw, deveined and fresh
• 1/2 lb courgette zucchini
• 1 large lemon sliced
• 6 oz unsalted butter
• 3 tbsp olive oil
• 2 tsp paprika bit of heat
• 2 tsp garlic powder
• 2 tsp salt
• ½ tsp ground black pepper

Instructions

• Preheat oven to 425°F.
• In a glass bowl combine the paprika, salt and ground black pepper with the garlic powder and mix thoroughly. This is the seasoning.
  2 tsp paprika, 2 tsp salt, ½ tsp ground black pepper, 2 tsp garlic powder
• If using a side of Salmon then cut into about four equal pieces. I use pre cut salmon fillets for ease.
• Lightly oil a large baking tray.
• Arrange the salmon fillets and the zucchini on the oiled tray.
  2 lbs salmon fillets
• Finely slice the zucchini/courgette and add a pinch of salt.
  1/2 lb courgette
• Liberally season the salmon and zucchini. A little left over seasoning will be used on the shrimp.
• Add the slices of lemon and 3/4 pf the butter to the salmon and also on the zucchini. Drizzle with a little oil.
  1 large lemon, 3 tbsp olive oil
• Place in the preheated oven and bake for 5 minutes.
• Put the shrimp into a bowl and add the remainder of the seasoning. Gently toss the shrimp making sure each one is coated.
  1 lb large shrimp
• Once the salmon has been baking for 5 minutes, remove from the oven.
• Spread the seasoned shrimp to the baking tray spread pout evenly so they bake at the same time .
• Add the remainder of the butter and any left over lemon over the shrimp.
  6 oz unsalted butter
• Return to baking tray to the oven and bake for a further 8 minutes until the salmon is perfectly cooked.
• When cooked, place the salmon fillets on the bottom of a plate with the shrimp on top an the zucchini surrounding it.
• Serve immediately and enjoy.

Nutrition

Calories: 821kcal | Carbohydrates: 6g | Protein: 62g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 359mg | Sodium: 1915mg | Potassium: 1461mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1971IU | Vitamin C: 24mg | Calcium: 119mg | Iron: 3mg