Quick Crepes are a lovely simple dish that can be finished with an abundance of toppings. Ideal as a snack and as a dessert, they are loved by everyone. Just a few of the toppings are lemon juice and sugar, peanut butter and jams galore. Countless more varieties are available. Even make your own sauces.
Quick Crepes
Simple recipes that produces perfect crepes time after time.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 People
Calories: 154kcal
Ingredients
- 4 large eggs free range, beaten
- 320 ml milk full
- 2 tbsp butter melted
- 125 g plain flour
- 2 tbsp caster sugar
- 1/2 tsp salt
Instructions
- Add the eggs, milk, melted butter, sugar, flour and salt to a mixing bowl and gently whisk together until texture is smooth.
- Place a medium sized frying pan over a medium heat and add a little butter. I use a small piece of kitchen roll with soft butter on it and smear it around the pan. Ensures quick even application.
- Carefully, spoon roughly 3 tablespoon of the batter into the hot pan.
- Tilt the pan so that the batter evenly covers the pan.
- Cook for 1 – 2 minutes on each side or until golden brown.
- Serve immediately.
Nutrition
Sodium: 223mg | Calcium: 63mg | Vitamin A: 287IU | Sugar: 5g | Fiber: 1g | Potassium: 105mg | Cholesterol: 105mg | Calories: 154kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 7g | Protein: 6g | Carbohydrates: 17g | Iron: 1mg
