Dairy Eggs French

Quick Crepes

Quick Crepes
Written by Guest

Quick Crepes are a lovely simple dish that can be finished with an abundance of toppings. Ideal as a snack and as a dessert, they are loved by everyone. Just a few of the toppings are lemon juice and sugar, peanut butter and jams galore. Countless more varieties are available. Even make your own sauces.

Quick Crepes

Quick Crepes

Simple recipes that produces perfect crepes time after time.
4.56 from 169 votes
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Course: Dessert, Snacks
Cuisine: French
Keyword: Dairy, Eggs, Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 154kcal



  • Add the eggs, milk, melted butter, sugar, flour and salt to a mixing bowl and gently whisk together until texture is smooth.
  • Place a medium sized frying pan over a medium heat and add a little butter. I use a small piece of kitchen roll with soft butter on it and smear it around the pan. Ensures quick even application.
  • Carefully, spoon roughly 3 tablespoon of the batter into the hot pan.
  • Tilt the pan so that the batter evenly covers the pan.
  • Cook for 1 – 2 minutes on each side or until golden brown.
  • Serve immediately.


Sodium: 223mg | Calcium: 63mg | Vitamin A: 287IU | Sugar: 5g | Fiber: 1g | Potassium: 105mg | Cholesterol: 105mg | Calories: 154kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 7g | Protein: 6g | Carbohydrates: 17g | Iron: 1mg