Rapid Cranberry Sauce

Mums Rapid Cranberry Sauce is an essential part of Thanksgiving and Christmas meals. The sweetness yet sharpness of the sauce compliments the roast turkey dish. Served as a sauce and side dish. However used in turkey sandwiches is a pleasure all to its self. Ideal for making in advance and keeping chilled until needed.

Rapid Cranberry Sauce

A must have at Thanksgiving and Christmas.

4.81 from 112 votes

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Course: Sauce

Cuisine: American

Keyword: Fruit, Sauce, Sugar

Prep Time: 3 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 13 minutes minutes

Servings: 12 Portions

Calories: 86kcal

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Ingredients

 

MetricImperial

• 350 g cranberries fresh are best
• 200 g caster sugar
• 225 ml orange juice fresh

Instructions

• Place a medium saucepan over a medium heat.
• Add the orange juice and the sugar to the pan.
• Stir the mixture until the sugar has dissolved into the juice.
• Add the cranberries and cook for about 10 minutes. They should start to pop as they cook.
• Turn off the heat and pour into a bowl or a jar .
• It may appear to be very runny at this stage but don’t worry. The sauce thickens as it cools.

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 55IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg