Asian Boil Chicken Chili Curry Dairy Fruit Fry Rice Side Dish Simmer Thai Vegetables

Thai Chicken and Rice

Thai Chicken and Jasmine Rice - TheRecipe.Website
Written by Susan H

Thai Chicken and Jasmine Rice from TheRecipe.Website is a simple dish that packs so much flavour and aroma. You will no longer view it as a side dish but a main dish and food on the go.  I often whip up a large quantity of this when friends are popping round for a “drink”.  It also does not make much mess and easy for everyone to eat even standing up.

Thai Chicken and Jasmine Rice - TheRecipe.Website

Thai Chicken and Rice

Succulent, colourful and so tasty
4.5 from 18 votes
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Course: Main Dish
Cuisine: Thai
Keyword: Chicken, Rice
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 730kcal



  • Heat oil in a large sturdy saucepan over medium-high heat.
  • Add half the chicken. Cook, stirring until just browned.
  • Transfer to a bowl. Cover to keep warm.
  • Repeat with remaining chicken.
  • Add onion and capsicum to pan and cook until onion has softened.
  • Add curry paste and cook for 1 minute or until fragrant.
  • Add rice. Stir to coat. Re-add chicken.
  • Add coconut milk and stock. Bring to the boil. Cover.
  • Reduce heat to low. Simmer, covered, for 15 minutes.
  • Add broccoli. Cook, covered, for a further 5 minutes or until rice is tender and coconut mixture absorbed.
  • Remove from heat.
  • Stand, covered, for 5 minutes.
  • Stir in fish sauce and lime juice.
  • Sprinkle with coriander and chilli.
  • Serve and enjoy


Sodium: 1278mg | Sugar: 8g | Fiber: 7g | Potassium: 424mg | Cholesterol: 106mg | Calories: 730kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 18g | Fat: 30g | Protein: 37g | Carbohydrates: 85g