Category - Canapes
Canapes are a type of hors d’œuvre, a small, prepared piece of food. Also canapes consist of a small piece of bread, puff pastry or a cracker topped with savoury food. The canapés are usually served on a canapé salver and eaten from small canapé plates or held in the hand. The technical composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter or a flavoured cream cheese. However recipes now include Guatemalan Amigo Party Wings, Stuffed Chiles – Chiles Rellenos, Pea and Potato Samosas – Simple Recipe and Shrimp Satay.
Lots of canape recipe can be made in advance saving on time and stress.