Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours . Most of the ingredients are probably already in your larder. When combined with Thai Fried Rice and Thai Green Curry, you have a full meal that will satisfy anybody. Thai cuisine has incorporated its neighbours spices, flavours and textures and created a superb cuisine of the orient. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Also this cuisine is becoming more popular worldwide. An online poll by CNN in 2017 included 7 Thai recipes out of 50 of the “World Top Recipes”.
Thai Chicken Wings
- Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings.
- Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade.
- Garnish with chopped cilantro.