Asian Bake Canapes Chicken Marinade Thai Vegetables

Thai Chicken Wings

Thai Chicken Wings - TheRecipe.Website
Written by Kate thecook

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours . Most of the ingredients are probably already in your larder.  When combined with Thai Fried Rice and Thai Green Curry, you have a full meal that will satisfy anybody. Thai cuisine has incorporated its neighbours spices, flavours and textures and created a superb cuisine of the orient. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Also this cuisine is becoming more popular worldwide. An online poll by CNN in 2017 included 7 Thai recipes out of 50 of the “World Top Recipes”.

Thai Chicken Wings - TheRecipe.Website

Thai Chicken Wings

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours . Most of the ingredients are probably already in your larder.
4.59 from 34 votes
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Course: Canapes, Starter
Cuisine: Thai
Keyword: Chicken, Snacks
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 2 hours 35 minutes
Servings: 6 people
Calories: 315kcal

Ingredients
 

Instructions

  • Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings.
  • Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade.
  • Garnish with chopped cilantro.

Nutrition

Calories: 315kcal | Carbohydrates: 4g | Protein: 21g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Cholesterol: 64mg | Sodium: 748mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 1g